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Butterfish with butternut squash mash

Butterfish with butternut squash mash

Recipes
Posted by Aura - May 04, 2016 / 0 comments

Carolina Bazán
Ambrosía Executive Chef
Location: Our Orchard

Ingredients:

Butterfish
Butternut Squash mash
Medium Intensity Extra Virgin Olive Oil
Garlic
Bay Leaf
Thyme
Tomatoes
Baby Basil
Sprout of sunflower Seeds
Salt
Lemon

How to cook it:

  1. Infuse the olive oil with garlic, bay leaf, sprigs of thyme and heat low for 5 minutes.
  2. Cut the butterfish in cubes and cook it slowly for 5 minutes, completly covered by the olive oil.
  3. To assemble the dish add butternut squash mash and two dice of butterfish. Add some tomatoes, baby basil and a sprout of sunflower seeds that no only add color and flavor, but also fragance.
  4. Finish this dish with a touch of salt, lemon zest and a trickle of olive oil.
  5. Enjoy!

 

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AuraOliveOil

Aura and Austral Family Estates are extra virgin olive oils obtained by cold extraction immediately after its harvesting. They present acidity levels below 0,2% of oleic acid.

Address : Av. Presidente Riesco 5711, of. 1203
Santiago - Chile
Phone: +562 2220 0000
Email : info@auraoliveoil.com

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