Butterfish with butternut squash mash

Carolina Bazán
Ambrosía Executive Chef
Location: Our Orchard

Ingredients:

Butterfish
Butternut Squash mash
Medium Intensity Extra Virgin Olive Oil
Garlic
Bay Leaf
Thyme
Tomatoes
Baby Basil
Sprout of sunflower Seeds
Salt
Lemon

How to cook it:

1. Infuse the olive oil with garlic, bay leaf, sprigs of thyme and heat low for 5 minutes.
2. Cut the butterfish in cubes and cook it slowly for 5 minutes, completly covered by the olive oil.
3. To assemble the dish add butternut squash mash and two dice of butterfish. Add some tomatoes, baby basil and a sprout of sunflower seeds that no only add color and flavor, but also fragance.
4. Finish this dish with a touch of salt, lemon zest and a trickle of olive oil.
5. Enjoy!